The color is ruby red with violet hues, to the nose it is rich of spicy and fruity notes;in the mouth it is rich and round. Its unique versatility makes it suitable for everyday use.
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DAINERO is composed predominantly of Merlot grapes and aged in barrels for a period of six months. A complex wine full of fruity and spicy, full and round on the palate.
Excellent with pasta dishes with meat sauces and tomatoes, red meat and medium aged cheeses
While winemaking at Castiglion del Bosco has been a craft for centuries, until fairly recently the vineyards were cultivated solely for personal consumption by each family living on the Estate. Today, Castiglion del Bosco wines are consistently recognized for their excellence.
As one of the founding members of the Consorzio del Vino Brunello di Montalcino, the organization that regulates and controls the quality of Brunello production, Castiglion del Bosco introduced the world to its exemplary vintages through the emergence of a commercial operation in the late 1950s. In 2004, acclaimed international Wine Master Nicolo D’Afflitto took command of winemaking at Castiglion del Bosco, along with locally trained enologist Cecilia Leoneschi. Under their careful direction, the Estate is yielding more modern Brunellos that are attracting critical acclaim.
The fundamental goal of winemaking at Castiglion del Bosco is to remain faithful to the land and the characteristics of the grapes.